Try this Fried Pea Fritters recipe, or contribute your own.
Suggest a better descriptionMix all dry ingredients. Beat eggs and milk. Add to the flour mixture. Gently stir in cooked peas. Drop from spoon into 3/4 inch hot fat. Fry until light brown. Serves 4 to 5. SOURCE: Big Mamas Old Black Pot Typed for you by Nancy Coleman
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 332 | ||
Calories from Fat: 120 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 530.6mg | 163 % | |
Sodium 367.3mg | 13 % | |
Potassium 260.6mg | 7 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 30.7g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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