Try this Fried Pies and Pastry - Part 1 recipe, or contribute your own.
Suggest a better descriptionDirections in Part 2. Posted to MC-Recipe Digest V1 #855 by Lynda Beaugez
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 28 Servings | ||
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Calories: 405 | ||
Calories from Fat: 168 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 30.3mg | 9 % | |
Sodium 483.6mg | 17 % | |
Potassium 164mg | 4 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 47.4g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
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