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Cover peaches with water and cook for 15 minutes; drain. Mash peaches and add sugar, cinnamon, nutmeg and lemon juice. Roll out pastry, and using a 6" saucer as a guide, cut out circles. Place about 2 tablespoons of fruit mixture on half of each circle and fold over. Dip fork into flour and crimp edges. Fry in 1" of oil in an electric skillet until golden brown. Drain on paper towelling. Serve warm (wonderful with butter on top) or cool. Note: The dough for two 8" pies will make about 7 or 8 fried pies. Recipe by: Joe & Lynda Beaugez Posted to MC-Recipe Digest V1 #855 by Lynda Beaugez
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|Serving Size: 1 Serving (574g)|
|Recipe Makes: 1|
|Calories from Fat: 900 (38%)|
|Amt Per Serving||% DV|
|Total Fat 100g||133 %|
|Saturated Fat 37.8g||189 %|
|Monounsaturated Fat 40g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 0mg||0 %|
|Sodium 1603.8mg||55 %|
|Potassium 334.5mg||9 %|
|Total Carbohydrate 354.3g||104 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 346.3g|
|Protein 11.8g||17 %|
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Calories per serving: 2339
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