Whip the eggs and add sugar, salt and pepper. Add equilvant amounts of flour and Italian bread crumbs to mixture. Whip until like pancake batter. Dump shrimp in and stir up. Cover and refrigerate. Fry later.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (76g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 28 (10%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0.6mg||0 %|
|Sodium 1003.5mg||35 %|
|Potassium 129.8mg||3 %|
|Total Carbohydrate 57.9g||17 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 55.1g|
|Protein 7.9g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 290
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.