Try this Fried Sliced Prawn,peking Style recipe, or contribute your own.
Suggest a better description1. Combine the egg and cornstarch to make a batter. Dip the shrimp into the batter. Heat the oil and add shrimp one by one; cook until they are golden brown. Drain. 2. Meanwhile add the remaining ingredients to a saute pan. Add shrimp and swirl in pan until hot. Serve immediately. By adding the sherry and sugar, we change the traditionally hot taste of this dish.
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 4 | ||
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Calories: 1218 | ||
Calories from Fat: 1031 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.6g | 153 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 71.5g | ||
Polyunsanturated Fat 32.3g | ||
Cholesterol 169.4mg | 52 % | |
Sodium 143.1mg | 5 % | |
Potassium 249.7mg | 7 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 28.5g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1218
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