Try this Frijoles Con Crema (Bean Dip) recipe, or contribute your own.
Suggest a better descriptionMix the tomatoes, coriander, onion, chillies, lime or lemon juice, salt and pepper together and set aside. Heat the oil, add the re-fried beans and stir them for 2 minutes until they are bubbling. Remove from the heat and add the cheeses, stirring constantly until they melt. Add the tomato mixture and single cream and serve at room temperature.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 8 servings | ||
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Calories: 10 | ||
Calories from Fat: 10 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 145.3mg | 5 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
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