Martha Stewart Living - April 2007
Whisk together lemon juice, parsley, mustard, and sugar in a large bowl. Season with salt & pepper. Add oil in a slow, steady stream, whisking until emulsified. Set aside.
Toss together frisee, spinach, radishes and scallions on a large platter. Just before serving, drizzle with some of the dressing. Serve remaining dressing on the side.
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 87 | ||
Calories from Fat: 61 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 195.5mg | 7 % | |
Potassium 523.3mg | 14 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 1.4g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
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