Whisk together lemon juice, parsley, mustard, and sugar in a large bowl. Season with salt & pepper. Add oil in a slow, steady stream, whisking until emulsified. Set aside.
Toss together frisee, spinach, radishes and scallions on a large platter. Just before serving, drizzle with some of the dressing. Serve remaining dressing on the side.
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 61 (70%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 195.5mg||7 %|
|Potassium 523.3mg||14 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 1.4g|
|Protein 2.3g||3 %|
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Calories per serving: 87
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