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Suggest a better descriptionCook the pasta according to directions on the pack. Meanwhile, drain the mussels and chop. Soak onions in icy water. String and slice celery. To make the dressing combine lemon rind and juice, garlic, parsley, basil, oil, salt and pepper. Spoon through the hot pasta with the mussels and onion. Posted to rec.food.recipes by ynnuf@yetti.amigans.gen.nz (Doreen Randal) on Feb 18, 94.
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Serving Size: 1 Serving (924g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 912 | ||
Calories from Fat: 155 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 243.9mg | 8 % | |
Potassium 930.9mg | 24 % | |
Total Carbohydrate 166.4g | 49 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 152.9g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 912
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