My daughter, Katherine Beth, has requested that her grandmother, Thelma Bell, make this sweet rick gelatin salad with its fluffy topping for every family get-together. So when she and Patrick Althouse planned their nuptials, this delightful salad was part of the bountiful potluck buffet.
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Serving Size: 1 -20 (178g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 249 | ||
Calories from Fat: 103 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 18mg | 6 % | |
Sodium 91.7mg | 3 % | |
Potassium 132.7mg | 3 % | |
Total Carbohydrate 35.1g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 32.9g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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