Mix sugar, sour cream, and spices. Bring to a full boil. Continue boiling for 5 minutes. Remove from heat and stir in vanilla. Add nuts and stir until mixture sugars. Pour on wax paper, separate, and let cool completely. Place in an air-tight container. Will keep up to 3 months (if no-one knows they exist, otherwise they last about 2 days).
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|Serving Size: 1 Serving (242g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 428 (40%)|
|Amt Per Serving||% DV|
|Total Fat 47.6g||63 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 26.6g|
|Cholesterol 7.5mg||2 %|
|Sodium 13.3mg||0 %|
|Potassium 425.2mg||11 %|
|Total Carbohydrate 158.9g||47 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 153.2g|
|Protein 18.5g||26 %|
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Calories per serving: 1083
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