Try this Frosted Walnuts recipe, or contribute your own.
Suggest a better descriptionMix sugar, sour cream, and spices. Bring to a full boil. Continue boiling for 5 minutes. Remove from heat and stir in vanilla. Add nuts and stir until mixture sugars. Pour on wax paper, separate, and let cool completely. Place in an air-tight container. Will keep up to 3 months (if no-one knows they exist, otherwise they last about 2 days).
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1083 | ||
Calories from Fat: 428 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.6g | 63 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 26.6g | ||
Cholesterol 7.5mg | 2 % | |
Sodium 13.3mg | 0 % | |
Potassium 425.2mg | 11 % | |
Total Carbohydrate 158.9g | 47 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 153.2g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1083
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