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Suggest a better descriptionSift together all the dry ingredients. Then cream margarine and brown sugar and then add the unbeaten egg and vanilla. Beat well. Add the dry ingredients alternately with evaporated milk, beginning and ending with dry ingredients. Stir in walnuts and apples and chocolate chips. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 375F for 12-15 minutes. Frost while warm with cinnamon glaze. Glaze: Combine sugar butter and cinnamon. Add evaporated milk until of spreading consistency. Yields 4 dozen cookies. Source: Cowtown Cuisine Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.271 Posted to MC-Recipe Digest by "Pamela Creeden"
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 143 | ||
Calories from Fat: 63 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 124.4mg | 4 % | |
Potassium 57.7mg | 2 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 19.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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