Combine all ingredients. Select Basic setting. Press Start/Stop. Allow to mix 3-5 minutes. Press Start/Stop. (Scrape sides with spatula if necessary). Select Bake setting. Press Start/Stop. When the display reads 0:00, press Start/Stop. Using hot pads, remove bread pan. Spoon jam into containers and refrigerat for one hour to set. Posted to EAT-L Digest by Marguerite Dawson
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|Serving Size: 1 Serving (1081g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 58.8mg||2 %|
|Total Carbohydrate 1052.4g||310 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1052.3g|
|Protein 0.1g||0 %|
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Calories per serving: 4071
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