Combine all ingredients and simmer until reduced to 1 cup. Remove bay leaf and shallots. Pour liquid into ice cube trays and freeze. After frozen, store in zip-lock bags in freezer. Posted by Michelle Dick
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|Serving Size: 1 Serving (560g)|
|Recipe Makes: 1|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1888.8mg||65 %|
|Potassium 224.4mg||6 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 17.2g|
|Protein 1.6g||2 %|
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Calories per serving: 93
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