Try this Frozen Dutch Apple Pie recipe, or contribute your own.Suggest a better description
Peel apples; cut into small chunks. Cook with sugars, cider just until tender or barely translucent. DONT OVERCOOK. Add nuts, juices, spices, salt. Melt butter over low heat. Stir in bread crumbs just to brown. Remove from heat. Add to apple mixture. Chill. Beat cream until stiff. Fold into cooled apple mixture. Pour into crust. Feeze. Top with more whipped cream and drizzle with Lemon Sauce (below). Lemon Sauce: Bring first 5 ingredients to boil in stainless steel or enamel pan. Boil 1 minute. Blend cornstarch, milk, egg yolk. Stir into boiling mixture over low heat until thick. Remove from heat. Fold in stiffly beaten egg white. Makes 2 cups.
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|Serving Size: 1 Pie (790g)|
|Recipe Makes: 1 Pie|
|Calories from Fat: 686 (27%)|
|Amt Per Serving||% DV|
|Total Fat 76.2g||102 %|
|Saturated Fat 37.3g||187 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 13.2g|
|Cholesterol 175.9mg||54 %|
|Sodium 325.3mg||11 %|
|Potassium 662.7mg||17 %|
|Total Carbohydrate 469.2g||138 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 463.7g|
|Protein 10.7g||15 %|
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Calories per serving: 2512
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