Try this Frozen Fruit Salad recipe, or contribute your own.Suggest a better description
Blend lemon juice and sour cream. Stir in remaining ingredients. Freeze until firm. Allow salad to defrost slightly before serving.
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|Serving Size: 1 Serving (48g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 90 (88%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 11.2mg||3 %|
|Sodium 3500mg||121 %|
|Potassium 76.6mg||2 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 1.7g|
|Protein 1.7g||2 %|
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Calories per serving: 102
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