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Suggest a better descriptionBroil 4 quarts water. Heat a large skillet and add the oil, beef, and garlic. Saute until meat is tender. Drain. Add all remaining ingredients except the cheese and pasta. Simmer the mixture while the pasta cooks. Drain pasta and mix it with the sauce. Pour into 3 quart baking dish and top with the cheese. Bake 350F for 25 minutes.
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Serving Size: 1 Serving (1120g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2492 | ||
Calories from Fat: 1109 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.2g | 164 % | |
Saturated Fat 46.4g | 232 % | |
Monounsaturated Fat 50.2g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 612mg | 188 % | |
Sodium 1227.7mg | 42 % | |
Potassium 2587mg | 68 % | |
Total Carbohydrate 216g | 64 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 210.7g | ||
Protein 122g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2492
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