From: email@example.com (Eric Hunt) Date: 14 Dec 1994 08:24:13 -0700 Cream sugar and butter well. Add yolks of eggs, one at a time. Add spice, add jelly, and add juice. Add flour plus fruits. Fold in whites of eggs. Will bake in 3 pans 2 hours at 270 degrees F. Can decorate with nuts and fruits if desired. Appeared in Calling All Cooks, Vol. 1. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 79 (25%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 352.5mg||108 %|
|Sodium 118mg||4 %|
|Potassium 159.1mg||4 %|
|Total Carbohydrate 47.7g||14 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 46.2g|
|Protein 13.2g||19 %|
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Calories per serving: 320
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