Fruit Cake Paulina Abascal
Cremar la mantequilla con el azúcar por cinco minutos.
Añadir uno a uno los huevos. Añadir la esencia, el ron, la jalea y la pulpa.
Añadir la mezlca de harinas y verificar que se mezcle bien. Añadir las frutas y las nueces.
Hornea a 180°C por 1 hora
Desmoldar y decorar con frutas cristalizadas
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 339 | ||
Calories from Fat: 92 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 56.7mg | 17 % | |
Sodium 92.3mg | 3 % | |
Potassium 183.7mg | 5 % | |
Total Carbohydrate 57.8g | 17 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 56.6g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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