Rinse fruit and place in 2-3 quart casserole dish with cover. Put in pineapple and mandarin oranges. Combine 3/4 cup juices with 3/4 wine and pour over. Cover with pie filling. Cover casserole and bake for 1 hour.
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|Serving Size: 1 Serving (733g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 33 (2%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 48mg||2 %|
|Potassium 6399.5mg||168 %|
|Total Carbohydrate 449.6g||132 %|
|Dietary Fiber 16.6g||66 %|
|Sugars, other 433g|
|Protein 20.4g||29 %|
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Calories per serving: 1838
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