Try this Fruit Compote recipe, or contribute your own.
Suggest a better descriptionRinse fruit and place in 2-3 quart casserole dish with cover. Put in pineapple and mandarin oranges. Combine 3/4 cup juices with 3/4 wine and pour over. Cover with pie filling. Cover casserole and bake for 1 hour.
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Serving Size: 1 Serving (733g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1838 | ||
Calories from Fat: 33 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 48mg | 2 % | |
Potassium 6399.5mg | 168 % | |
Total Carbohydrate 449.6g | 132 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 433g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1838
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