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Suggest a better descriptionIn a small mixing bowl comeine sugar and 1/4 teaspoon cinnamon. Place the apples or other fruit in a 9-inch pie plate. Sprinkle sugar-cinnamon mixture over fruit. Toss gently to coat. Cover; bake in a 375F oven for 25 minutes. Meanwhile, stir together the oats, flour brown sugar, margarine, and the second measure of cinnamon. Sprinkle over partially cooked fruit mixture. Return to the oven and bake, uncovered, for 15 to 20 minutes more or till fruit is tender. Serve warm with ice milk or frozen yogurt. Per fourth: 244 cals, sat fat: 1 g; total fat: 5 g; Chol: 5 mg (if using ice milk); Sodium 63 mg. (about 16% cff) From Pat Hannemans Libary (1996) Recipe by: Family Favorites Made Lighter p210 (1992) Posted to Digest eat-lf.v097.n033 by PATh
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 113 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 51.6mg | 2 % | |
Potassium 15.8mg | 0 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 28.4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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