Using a V-shaped cutter or sharp knife, cut oranges in half with a zigzag design. Using a melon baller or a spoon, scoop out a little bit of the meat of each orange half to make room for the berries. Wash berries, mix together and add some of the mixed berries to the top of each orange half.
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 237.1mg||6 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 12.2g|
|Protein 1.2g||2 %|
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Calories per serving: 62
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