Use any berries or fruit to make this simple dessert
Using a V-shaped cutter or sharp knife, cut oranges in half with a zigzag design. Using a melon baller or a spoon, scoop out a little bit of the meat of each orange half to make room for the berries. Wash berries, mix together and add some of the mixed berries to the top of each orange half.
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 237.1mg||6 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 12.2g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 62
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