For dressing whisk together vinegar, oil, salt and pepper. Arrange greens on serving plate, add cherries, fruits and cashews. Serve with vinaigrette dressing. DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature. Heat just to boiling point, strain through cheesecloth. Cool and store in tightly sealed container.
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|Serving Size: 1 Serving (331g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 518 (77%)|
|Amt Per Serving||% DV|
|Total Fat 57.5g||77 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 35.3g|
|Polyunsanturated Fat 14.5g|
|Cholesterol 0mg||0 %|
|Sodium 261.9mg||9 %|
|Potassium 969.5mg||26 %|
|Total Carbohydrate 39.5g||12 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 32.2g|
|Protein 9.2g||13 %|
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Calories per serving: 676
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