Try this Fruit Salad with Sour Cream recipe, or contribute your own.
Suggest a better descriptionCombine oranges, bananas, pineapple, coconut, papaya and sour cream. Cover. Refrigerate 6 hours or longer. Serve on a bed of lettuce or in a hollowed out pineapple shell. Garnish with coconut. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 6 | ||
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Calories: 207 | ||
Calories from Fat: 89 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15mg | 5 % | |
Sodium 67.5mg | 2 % | |
Potassium 453.1mg | 12 % | |
Total Carbohydrate 30.6g | 9 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 26.5g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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