Try this Fruit Salad recipe, or contribute your own.
Suggest a better descriptionPut the water, sugar and thinly peeled lemon rind into a saucepan, bring to the boil and allow to simmer for 5 mins. Prepare the fruit and pour the strained sugar mixture over the fruit. Add the strained lemon juice and allow to cool before serving.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 20 | ||
Calories from Fat: 1 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 69.5mg | 2 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 4.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20
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