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Cover grapes and apricots in saucepan with water and bring to boil. Lower heat and simmer for 10 minutes. Drain fruit and add all remaining ingredients. Simmer for 10 minutes. Makes about 2 1/2 cups. Source: "COOKING WILD GAME", by Zack Hanle, 1974 Posted to MM-Recipes Digest V4 #149 by firstname.lastname@example.org (Neysa Dormish) on May 28, 1997
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|Serving Size: 1 Cup (221g)|
|Recipe Makes: 2 Cups|
|Calories from Fat: 206 (73%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||31 %|
|Saturated Fat 14.5g||72 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 60.2mg||19 %|
|Sodium 9.4mg||0 %|
|Potassium 184.9mg||5 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 9.7g|
|Protein 0.7g||1 %|
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Calories per serving: 284
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