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Suggest a better descriptionFruit Tea Loaf ################## # Fruit Tea Loaf # ################## Wash the raisins and place in a bowl with the boiling water and baking soda. Cream the butter into the flour and oatmeal, add the sugar and beaten egg, then the fruit and water. Mix thoroughly and pour into a greased loaf tin. Bake at 400 for 1 hour. GSD
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 831 | ||
Calories from Fat: 120 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 47.7mg | 15 % | |
Sodium 233.2mg | 8 % | |
Potassium 549.8mg | 14 % | |
Total Carbohydrate 179.3g | 53 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 173.9g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 831
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