Try this Fruitcake Bites recipe, or contribute your own.
Suggest a better descriptionThese are great! I substituted dried pears, peaches, prunes, pineapple, and cherries for the candied fruit; not a real sweet cake but definitely yum! 1. Grease twenty-four 1 3/4" by 1" mini muffin-pan cups. Preheat oven to 350 degrees F. 2. In large bowl, with wooden spoon, beat shortening, sugar, baking powder, salt, and cinnamon until well combined. Add flour, milk, vanilla extract, and eggs; mix well. Stir in pecans, prunes, red candied cherries, green candied cherries, and candied orange peel. 3. Spoon 1 rounded tablespoon batter into each muffin-pan cup (reserve remaining batter for making more fruitcake bites). If you like, garnish with additional red and green candied cherries. 4. Bake fruitcake bites 15 to 20 minutes until golden and toothpick inserted in center comes out clean. Cool fruitcake bites in pans on wire racks 10 minutes; remove from pans. Cool completely on wire racks. Wash and dry muffin-pan cups. 5. Repeat steps 3 and 4 with remaining batter until all batter has been used, garnishing with candied cherries. 6. Store fruitcake bites in tightly covered container in refrigerator. Each fruitcake bite without garnish: About 120 calories, 2 g protein, 17 g carbohydrate, 5 g total fat (1 g saturated), 18 mg cholesterol, 40 mg sodium Posted to EAT-L Digest by Sue Plumley
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (39g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 118 | ||
Calories from Fat: 63 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7g | 9 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 90mg | 28 % | |
Sodium 107mg | 4 % | |
Potassium 46.2mg | 1 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 10.4g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.