Try this Fruity Buttermilk Pancakes recipe, or contribute your own.
Suggest a better description1. In large bowl, combine flours, baking powder, baking soda, and sugar. Set aside. 2. In medium bowl, whisk together egg whites, buttermilk, cottage cheese and vanilla. Add to flour mixture, stirring just until moist. Gently stir in fruit. 3. Spray large skillet with non-stick spray and heat over medium. Spoon dollops of batter into skillet and spread well with spoon (otherwise it will not cook thoroughly). Cook until bubbles break, then flip and cook until lightly browned. 4. Serve with maple syrup and banana cream topping (see below) Per serving with topping: 444 calories, 2.2g fat (4.4% CFF), 582 mg sodium, 14g protein 6 mg chol My notes: I made this with strawberries and didnt make the topping. We like these better than the other banana pancakes - probably the buttermilk. Contributor: modified from Looneyspoon recipe Recipe by Cathy Luchettis Hot Flash Cookbook Posted to EAT-LF Digest by Cathleen
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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 436 | ||
Calories from Fat: 16 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 673.5mg | 23 % | |
Potassium 572.5mg | 15 % | |
Total Carbohydrate 87.5g | 26 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 83.1g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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