Try this Fudge #2 recipe, or contribute your own.
Suggest a better descriptionPlace evap milk, sugar, and margarine in a large saucepan. Heat and bring to a boil. Let it boil EXACTLY 5 minutes. Put all other ingredients into a large bowl. Pour the hot mixture over and mix until everything has melted. Pour the fudge into 1 or 2 buttered 9x13 pans and place in a cool spot so it will harden. Cut into squares and enjoy. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 520 | ||
Calories from Fat: 102 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 139.6mg | 5 % | |
Potassium 6.5mg | 0 % | |
Total Carbohydrate 107.8g | 32 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 107.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 520
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