Try this Fudge Brownies #2 recipe, or contribute your own.
Suggest a better descriptionFrom: whited@astrosun.tn.cornell.edu (Lynn Whited) Date: 5 Apr 1994 00:34:48 -0400 Melt butter and chocolate over low heat. Remove from heat, beat in sugar. Add eggs one at a time beating well after each. Stir in vanilla. Then Stir in the flour. pour into a 8x8 inch pan that has been greased and floured. Cake at 350 for 20-30 minutes. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 409 | ||
Calories from Fat: 214 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 147.4mg | 45 % | |
Sodium 91.6mg | 3 % | |
Potassium 287.5mg | 8 % | |
Total Carbohydrate 51.6g | 15 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 46.7g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 409
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