From: firstname.lastname@example.org (Lynn Whited) Date: 5 Apr 1994 00:34:48 -0400 Melt butter and chocolate over low heat. Remove from heat, beat in sugar. Add eggs one at a time beating well after each. Stir in vanilla. Then Stir in the flour. pour into a 8x8 inch pan that has been greased and floured. Cake at 350 for 20-30 minutes. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 214 (52%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 147.4mg||45 %|
|Sodium 91.6mg||3 %|
|Potassium 287.5mg||8 %|
|Total Carbohydrate 51.6g||15 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 46.7g|
|Protein 8.4g||12 %|
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Calories per serving: 409
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