Try this Fudge Nut Cake recipe, or contribute your own.
Suggest a better descriptionIn mixer bowl, cream butter at medium speed. At low speed, blend in flour, soda, salt and sugar, which have been sifted together. Add 3/4 cup milk. Beat 2 minutes at medium speed. Add eggs, melted chocolate and remaining milk; blend. Scrape bowl frequently. Beat 1 minute at medium speed. At low speed, add nuts and blend well. Turn batter into greased 9 x 13 pan. Bake at 350~ for 45 minutes or until done. Cake may also be baked in 2, 9" pans at 375~ for 25 minutes or until done. Omit nuts. NOTE: Cocoa may be substituted for chocolate. Sift 2/3 cup cocoa with dry ingredients.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 593 | ||
Calories from Fat: 86 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 24.4mg | 8 % | |
Sodium 192.3mg | 7 % | |
Potassium 57.2mg | 2 % | |
Total Carbohydrate 125.2g | 37 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 124.4g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 593
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