Try this Fudgy Chocolate Layer Cake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350°F. Line bottoms of two 9-inch round cake pans with waxed paper. Grease paper and sides of pans. Dust with flour.
2. Mix flour, cocoa, baking soda, and salt. In another bowl, beat butter, granulated sugar, and brown sugar at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add vanilla.
3. At low speed, alternately beat flour mixture and buttermilk into butter mixture just until blended. Divide batter equally between prepared pans.
4. Bake cakes until a toothpick inserted in center comes out clean, 25 to 30 minutes. Transfer pans to wire racks to cool for 10 minutes. Turn out onto racks. Remove paper. Turn layers top-side up and cool completely.
5. To prepare frosting, beat butter and confectioners' sugar at medium speed until light and fluffy. Add melted chocolate and vanilla; continue beating until shiny and smooth.
6. Place 1 cake layer on a serving plate; spread with frosting. Top with remaining cake layer. Spread frosting on top and sides of cake. Let cake stand for at least 30 minutes before sprinkling with chocolate shavings and slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 709 | ||
Calories from Fat: 419 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.6g | 62 % | |
Saturated Fat 28.7g | 143 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 178.4mg | 55 % | |
Sodium 345.6mg | 12 % | |
Potassium 261.4mg | 7 % | |
Total Carbohydrate 72g | 21 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 69.1g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 709
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