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Preheat the oven to 350 degrees. Melt the chocolate. Beat the cream cheese, butter, vanilla, sugar and brown sugar together until creamy. Stir in the melted chocolate. Combine the flour, baking powder and salt in another bowl. Add the flour mixture to the chocolate, alternating with the milk, blending thoroughly after each addition. Spoon into a well greased Bundt pan. Bake 55 to 60 minutes. Cool in the pan for 20 minutes before inverting onto a cooling rack. Serve inverted, dusted with powdered sugar and garnished with grapes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (2865g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6109 (57%)|
|Amt Per Serving||% DV|
|Total Fat 678.8g||905 %|
|Saturated Fat 401.4g||2007 %|
|Monounsaturated Fat 204.3g|
|Polyunsanturated Fat 28.1g|
|Cholesterol 2550.7mg||785 %|
|Sodium 2962.8mg||102 %|
|Potassium 9400.4mg||247 %|
|Total Carbohydrate 1287.6g||379 %|
|Dietary Fiber 158.9g||636 %|
|Sugars, other 1128.6g|
|Protein 220.7g||315 %|
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Calories per serving: 10767
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