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Suggest a better descriptionCake forms on the top with a fudgy pudding sauce on the bottom Combine mix, sugar, cocoa, nuts, milk and vanilla in a 8" pan. Combine brown sugr and cocoa and sprinkle over the mixture in the pan. Carefully pour 1 1/2 c. boiling water over all. DO NOT STIR! Bake at 350x F for 35-40 minutes or until edges pull away from the sides of the pan. Cool in the pan 15 minutes before serving. Variation: Omit nuts and add 1 c. miniature marshmallows. Recipe by: Linda Robinson
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Serving Size: 1 Serving (778g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3133 | ||
Calories from Fat: 546 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.7g | 81 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 33.9g | ||
Polyunsanturated Fat 17.7g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 264mg | 9 % | |
Potassium 1056.3mg | 28 % | |
Total Carbohydrate 663.3g | 195 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 654.3g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3133
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