Top Chef: Just Desserts host and Top Chef judge, Gail Simmons joins Eric Ripert to chat and cook up some Welsh Rarebit on episode 4 of On The Table. This egg and Guinness based recipe is great for hangovers, especially when paired with a tequila based Bloody Maria.
Combine tomato juice, tequila, hot sauce, Worcestershire, horseradish, and lemon juice in a pitcher; stir with a wooden spoon. Fill 2 tall glasses with ice and pour Bloody Maria mixture over ice. Add salt and pepper to taste, then drizzle with good quality olive oil. Sprinkle with a pinch of celery salt.
Arrange pickled vegetables on a platter and garnish each glass as desired.
*You can also use celery salt to rim the glasses.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (434g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 204 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2038.8mg | 70 % | |
Potassium 808.7mg | 21 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 17.6g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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