Try this Gala Chicken Breasts recipe, or contribute your own.
Suggest a better descriptionSource: MAINPOUL.ZIP In medium bowl, blend mayonnaise, 2 Tbsp of the chives, tarragon, salt 1 Tbsp of the lemon juice and mustard. Stir in hard-cooked eggs. Set aside. Between waxed paper or plastic wrap, use a rolling pin to flatten each chicken breast half to 1/4" thickness. Brush each breast half with beaten egg. Spread with about 1/4 cup reserved egg salad mixture. Starting at narrowest edge, carefully roll up each filled breast, turning side edges under. Place filled breasts seam-side down in greased 13 x 9 x 2" baking dish. Mix melted butter with remaining chives and lemon juice and brush on chicken. Bake in preheated 350 degree oven for 30 to 35 minutes, until chicken is done. Sprinkle with paprika. Makes 8 servings.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 98 | ||
Calories from Fat: 79 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 37.9mg | 12 % | |
Sodium 219mg | 8 % | |
Potassium 26mg | 1 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 3.9g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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