Soak short ribs in cold water in a large bowl for approx. 30 minutes, changing water a few times.
Add carrot, daikon, onion and chestnuts to a large pot.
Place the short ribs in pot on top of vegetables.
Mix water, soy sauce, garlic, onion, and sugar in bowl and pour over vegetables and meat in pot.
Heat on high for 15 minutes, then lower heat. Let simmer for about 1 hour over low heat.
Stir the ribs and other ingredients with a wooden spoon from time to time. Pour the liquid from the bottom of the pot over top of the meat
Open the lid and check if the meat is cooked fully and tender.
Add sesame oil, green onion and black pepper, and heat on low for additional 15 minutes.
Serve with rice.
Meat will be even softer if you use a pressure cooker.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1489g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 438 (33%)|
|Amt Per Serving||% DV|
|Total Fat 48.7g||65 %|
|Saturated Fat 18.2g||91 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 158.8mg||49 %|
|Sodium 466.7mg||16 %|
|Potassium 5660.5mg||149 %|
|Total Carbohydrate 165.7g||49 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 149.5g|
|Protein 70.1g||100 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1315
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