cut chicken into strips.season flour with salt and pepper then coat chicken strips with seasoned flour. saute chiken in butter till golden then remove. In same skillet add olive oil minced onion roughly chopped garlic and sliced portobellos saute till musrooms are tender. do not allow garlic to brown this will make it bitter. add marsala wine and deglaze pan then add juice of 1/2 lemon.stir in heavy cream add basil bring to a simmer and add chicken allow to reduce by 1/3 in the meantime boil salted water for pasta cook til al dente serve chicken and sause over pasta
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|Serving Size: 1 Serving (1006g)|
|Recipe Makes: 2|
|Calories from Fat: 361 (22%)|
|Amt Per Serving||% DV|
|Total Fat 40.1g||53 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 351.5mg||108 %|
|Sodium 323.1mg||11 %|
|Potassium 2327.5mg||61 %|
|Total Carbohydrate 209.3g||62 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 199.9g|
|Protein 94.7g||135 %|
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Calories per serving: 1655
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