Old Scottish recipe
Beat egg yolks stiff and light. Add sugar. milk, vanilla, lemon and cream, Beat egg whites really stiff like meringue.
Fold ingredents together, place in refrigerator and chill.
When ready, place mixture in an ice cream maker and churn.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4201g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5565 | ||
Calories from Fat: 4125 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 458.4g | 611 % | |
Saturated Fat 237.5g | 1187 % | |
Monounsaturated Fat 145.3g | ||
Polyunsanturated Fat 32.7g | ||
Cholesterol 7391.4mg | 2274 % | |
Sodium 114684.2mg | 3955 % | |
Potassium 5181.3mg | 136 % | |
Total Carbohydrate 109.2g | 32 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 109.2g | ||
Protein 258.5g | 369 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5565
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