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Serving Size: 1 Serving (409g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1355 | ||
Calories from Fat: 305 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.9g | 45 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 235.3mg | 8 % | |
Potassium 2524.2mg | 66 % | |
Total Carbohydrate 290.7g | 86 % | |
Dietary Fiber 95.3g | 381 % | |
Sugars, other 195.5g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1355
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