If you're a Raw Foods purist, you can replace the olives with sun dried tomatoes, they'll give that kick the salad needs.
Wash, dry, cut and toss vegetables together in a large bowl, crumble Feta over and serve with home made vinaigrette or olive oil.
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 232 | ||
Calories from Fat: 60 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 12.6mg | 4 % | |
Sodium 253.4mg | 9 % | |
Potassium 534.9mg | 14 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 24.6g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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