Wash, dry, cut and toss vegetables together in a large bowl, crumble Feta over and serve with home made vinaigrette or olive oil.
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|Serving Size: 1 Serving (242g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 60 (26%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 12.6mg||4 %|
|Sodium 253.4mg||9 %|
|Potassium 534.9mg||14 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 24.6g|
|Protein 11.9g||17 %|
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Calories per serving: 232
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