Mix dry ingredients. In a separate bowl mix honey, zucchini, egg, yogurt, and vanilla.
Pour zucchini mixture into dry ingredients and stir until combined.
Pour into greased muffin pans. Bake at 350(F) degrees for 18-20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (748g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 99 (10%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 95.8mg||29 %|
|Sodium 65416.7mg||2256 %|
|Potassium 1353.4mg||36 %|
|Total Carbohydrate 237.4g||70 %|
|Dietary Fiber 27.2g||109 %|
|Sugars, other 210.2g|
|Protein 37.3g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1012
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