Homemade garlic butter makes this recipe unbelievably delicious
Preheat oven or broiler.
Place garlic in Cuisinart mini-prep. Pulse to mince.
Add butter. Pulse to incorporate the garlic into the butter.
Spread butter over sourdough bread. Bake or broil in oven until golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 502 | ||
Calories from Fat: 94 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 1027.8mg | 35 % | |
Potassium 200.3mg | 5 % | |
Total Carbohydrate 84.8g | 25 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 81.2g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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