Melt butter slightly in the microwave.
Add in other ingredients and gently mix with a spoon.
Check taste - it should be a bit salty. Or spread on a piece of bread to check the flavour.
Cut up a frinch stick and spread garlic butter on each slice.
Roll up in foil and place in heated oven for 10-15 minutes.
Use left over garlic butter for sauteing fish, meat or veggies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (445g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2976 (100%)|
|Amt Per Serving||% DV|
|Total Fat 330.7g||441 %|
|Saturated Fat 209.3g||1047 %|
|Monounsaturated Fat 85.6g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 875.6mg||269 %|
|Sodium 2353.6mg||81 %|
|Potassium 270.9mg||7 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 11.7g|
|Protein 5.9g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2978
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