Try this Garlic Bread recipe, or contribute your own.
Suggest a better descriptionMelt butter slightly in the microwave.
Add in other ingredients and gently mix with a spoon.
Check taste - it should be a bit salty. Or spread on a piece of bread to check the flavour.
Cut up a frinch stick and spread garlic butter on each slice.
Roll up in foil and place in heated oven for 10-15 minutes.
Use left over garlic butter for sauteing fish, meat or veggies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (445g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2978 | ||
Calories from Fat: 2976 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 330.7g | 441 % | |
Saturated Fat 209.3g | 1047 % | |
Monounsaturated Fat 85.6g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 875.6mg | 269 % | |
Sodium 2353.6mg | 81 % | |
Potassium 270.9mg | 7 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 11.7g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2978
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