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Slice French Bread loaf into 16 slices. Melt margarine and add garlic. With a pastry brush spread sides of each piece.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 116 | ||
Calories from Fat: 39 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 228.5mg | 8 % | |
Potassium 38.6mg | 1 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 15.5g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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