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Slice French Bread loaf into 16 slices. Melt margarine and add garlic. With a pastry brush spread sides of each piece.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 39 (34%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 228.5mg||8 %|
|Potassium 38.6mg||1 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 15.5g|
|Protein 3.4g||5 %|
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Calories per serving: 116
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