*The chicken can be fully prepped ahead of time and then stored in the fridge for up to 1 day. Roast as directed. The salsa verde can be prepared in advance and refrigerated for up to 1 week. Bring to room temp before serving.
**Inspired by the January 2015 Issue of Food and Wine Magazine.
See original recipe: https://www.halfbakedharvest....
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (785g) | ||
Recipe Makes: 1 | ||
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Calories: 864 | ||
Calories from Fat: 676 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.1g | 100 % | |
Saturated Fat 45.3g | 226 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 234mg | 72 % | |
Sodium 4127.7mg | 142 % | |
Potassium 1656.2mg | 44 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 15.1g | 61 % | |
Sugars, other 12.9g | ||
Protein 31.5g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 864
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