Garlic butter to used on steak
Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl.
Transfer mixture to parchment paper; shape into a log.
Roll in parchment to 1 1/2 inches in diameter, twisting the ends to close.
Refrigerate until ready to use, up to 1 week
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 845 | ||
Calories from Fat: 832 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.4g | 123 % | |
Saturated Fat 58.4g | 292 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 244.2mg | 75 % | |
Sodium 628.6mg | 22 % | |
Potassium 187.2mg | 5 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 5.5g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 845
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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