Try this Garlic Fried Chicken recipe, or contribute your own.
Suggest a better descriptionIn a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour.
2. In a separate dish, whisk together the milk and egg.
3. Heat the oil in an skillet
4. Dip the chicken into the egg and milk, and then dredge in the dry ingredients until evenly coated.
5. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear.
6. Remove from the oil with a slotted spatula.
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2113 | ||
Calories from Fat: 1960 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217.8g | 290 % | |
Saturated Fat 28.5g | 143 % | |
Monounsaturated Fat 60g | ||
Polyunsanturated Fat 118.6g | ||
Cholesterol 35.4mg | 11 % | |
Sodium 147.4mg | 5 % | |
Potassium 218mg | 6 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 29.5g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2113
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