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Serving Size: 1 recipe (1925g) | ||
Recipe Makes: 1 | ||
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Calories: 4469 | ||
Calories from Fat: 3407 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 378.5g | 505 % | |
Saturated Fat 111g | 555 % | |
Monounsaturated Fat 163.5g | ||
Polyunsanturated Fat 54.7g | ||
Cholesterol 10451.6mg | 3216 % | |
Sodium 3185.4mg | 110 % | |
Potassium 1924.1mg | 51 % | |
Total Carbohydrate 45.8g | 13 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 45g | ||
Protein 215.9g | 308 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4469
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