Tomatillos like to hide their charms. First, there’s the outer husks, which have to be peeled away in order to reveal the fruit. And even once you get to that fruit, it still looks a bit funny, like a green tomato gone awry. But once you cook tomatillos, they release all of their delicious, succulent juices, which mingle with creamy avocado, garlic-rubbed chicken, and sweet buttered corn in this recipe.
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Serving Size: 1 Serving (3332g) | ||
Recipe Makes: 2 | ||
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Calories: 1264 | ||
Calories from Fat: 359 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.9g | 53 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 26.9mg | 8 % | |
Sodium 671.1mg | 23 % | |
Potassium 8819.3mg | 232 % | |
Total Carbohydrate 222.7g | 66 % | |
Dietary Fiber 63.3g | 253 % | |
Sugars, other 159.5g | ||
Protein 44.8g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1264
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